como fazer chips de batata no forno Casca batata doce

Today, I would like to share with you two delightful recipes for making crispy and delicious chips using potatoes. These recipes are not only incredibly tasty but also healthy as they are baked in the oven instead of being fried. So, let’s get right into it!

Crispy Potato Chips

If you are a fan of regular potato chips but want to enjoy a healthier version, then this recipe is perfect for you. These crispy potato chips are simple to make and require just a few ingredients.

To make these chips, you will need:

• 4 large potatoes
• Olive oil
• Salt and pepper to taste

Start by preheating your oven to 400°F (200°C). Meanwhile, wash the potatoes thoroughly and slice them into thin rounds. It’s essential to dry the potato slices completely using a kitchen towel to remove any excess moisture.

Now, take a baking sheet and arrange the potato slices on it, ensuring they do not overlap. Drizzle olive oil over the slices and season with salt and pepper according to your taste. Gently toss the slices to evenly coat them in oil and seasoning.

Place the baking sheet in the preheated oven and bake for around 20-25 minutes, or until the chips turn golden brown and crispy. Keep an eye on them to prevent any burning.

Once ready, remove the baking sheet from the oven and let the chips cool down for a few minutes. Transfer them to a serving bowl and enjoy these delightful crispy potato chips as a snack or accompaniment to your favorite dishes.

Healthy Sweet Potato Peel Chips

If you love sweet potatoes and want to avoid wasting the nutritious peel, then this recipe will be a game-changer for you. These healthy sweet potato peel chips are not only a delicious snack but also a great way to reduce food waste.

To make these peel chips, you will need:

• Peels from 2-3 sweet potatoes
• Olive oil
• Salt and spices of your choice (paprika, garlic powder, etc.)

After peeling the sweet potatoes, ensure that the peels are clean and free of any dirt or blemishes. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a bowl, toss the sweet potato peels with olive oil until they are well-coated. Then, season them with salt and spices for added flavor. Spread the peels in a single layer on the prepared baking sheet.

Bake the sweet potato peels for approximately 15-20 minutes, or until they become crispy and slightly browned. Remember to flip them halfway through to ensure even cooking.

Once they are ready, remove the baking sheet from the oven and let the chips cool down for a few minutes. You can serve these healthy sweet potato peel chips as a guilt-free snack or use them as a crunchy topping for salads or soups.

Now that you have two amazing recipes for homemade chips, it’s time to grab some potatoes and sweet potatoes and start cooking. These chips are not only incredibly delicious but also allow you to enjoy a healthier alternative to traditional fried chips. So, go ahead and give these recipes a try!

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